Tomato soup - simple and savory
Tomato soup - simple and savory

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato soup - simple and savory. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a Simple and delicious. This will be my go-to for tomato soup. Is simple to make with just a few minutes of prep time.

Tomato soup - simple and savory is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tomato soup - simple and savory is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup - simple and savory:
  1. Make ready 8 nice plump tomatoes
  2. Prepare 3/4 cup small diced celery with some of the leaves
  3. Prepare 3/4 cup small diced onion
  4. Get 3 clove s of fresh garlic minced
  5. Get 1 tsp olive oil
  6. Prepare 1/2 cup marsala/red cooking wine
  7. Take 1/2 tsp salt or to taste
  8. Take 1/2 tsp white pepper/pepper
  9. Make ready 1 Sugar to taste if desired
  10. Get 1/2 tsp baking soda
  11. Take 1/2 cup cream, optional
  12. Take 2 or 3 fresh basil leaves julienned

This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day. I made this simple soup and it was simply delicious! I doubled the recipe and made it basically as written, but I'm sure I added a good bit more than a pinch of red pepper flakes.

Instructions to make Tomato soup - simple and savory:
  1. Clean tomatoes and cut into quarters and puree in blender, leave in blender
  2. Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
  3. If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
  4. Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
  5. Add salt and pepper to taste
  6. If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
  7. Garnish with basil and ENJOY!

I made this simple soup and it was simply delicious! I doubled the recipe and made it basically as written, but I'm sure I added a good bit more than a pinch of red pepper flakes. Our Most Popular Soup Recipes—Hands Down! This ultra-creamy Tortellini Soup with Italian Sausage and Those long, chilly nights are vastly improved by easy recipes like this creamy, simple, satisfying Hungarian This Creamy Tomato Soup is loaded with lean ground chicken, Italian seasonings and. Hi, this is a really simple quick soup.

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