Tuna & Chinese Cabbage Soup Pasta
Tuna & Chinese Cabbage Soup Pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna & chinese cabbage soup pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna & Chinese Cabbage Soup Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tuna & Chinese Cabbage Soup Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

Перевод слова tuna, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Tuna are among the world's most popular fish and therefore among the most commercially valuable. Tuna (also known as "tunny") are fish that belong to the tribe Thunnini, a subgroup of Scombridae (the mackerel family). Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a.

To begin with this particular recipe, we must first prepare a few components. You can have tuna & chinese cabbage soup pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Chinese Cabbage Soup Pasta:
  1. Take 100 grams Spaghetti
  2. Take 1 can Canned tuna
  3. Make ready 2 leaves Chinese cabbage
  4. Take 1 handful Shimeji mushrooms (optional)
  5. Take 2 slice Ginger
  6. Make ready 1 tbsp Olive oil
  7. Take 200 ml Water
  8. Prepare 1 Soup stock cube
  9. Make ready 1 tbsp Ponzu
  10. Get 1 Salt, black pepper

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Steps to make Tuna & Chinese Cabbage Soup Pasta:
  1. Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger.
  2. Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper.
  3. Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while.
  4. Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done.

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