Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna & chinese cabbage soup pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tuna & Chinese Cabbage Soup Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna & Chinese Cabbage Soup Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna & chinese cabbage soup pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna & Chinese Cabbage Soup Pasta:
- Make ready 100 grams Spaghetti
- Prepare 1 can Canned tuna
- Make ready 2 leaves Chinese cabbage
- Take 1 handful Shimeji mushrooms (optional)
- Get 2 slice Ginger
- Prepare 1 tbsp Olive oil
- Make ready 200 ml Water
- Get 1 Soup stock cube
- Take 1 tbsp Ponzu
- Prepare 1 Salt, black pepper
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Steps to make Tuna & Chinese Cabbage Soup Pasta:
- Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger.
- Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper.
- Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while.
- Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done.
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