Stir-fried spaghetti
Stir-fried spaghetti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir-fried spaghetti is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir-fried spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried spaghetti:
  1. Get 250 gr spaghetti
  2. Get 2 courgettes (diced)
  3. Take 2 medium carrots (julienned or diced)
  4. Make ready 4 small sausages (around 50g) (chopped)
  5. Make ready 2 medium eggs
  6. Take 1 vegetable stock cube
  7. Prepare 1 medium onion (chopped)
  8. Take 3-4 cloves garlic (chopped)
  9. Make ready 2 tbsp vegetable oil
  10. Prepare salt (to taste)
  11. Make ready pepper (to taste)
  12. Make ready coriander (to taste, I think 2 tsp?)
  13. Prepare sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
  14. Take oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
  15. Prepare shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
  16. Prepare ketchup (I sometime add this, but this batch I don't)
Instructions to make Stir-fried spaghetti:
  1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
  2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
  3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
  4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

So that’s going to wrap it up for this special food stir-fried spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!