Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thai red curry chicken (pad prik/paprik). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Take 400 g Chicken Meat
  2. Take [Marinade]
  3. Make ready 1 Tbsp Fish Sauce
  4. Make ready [Thai Red Curry Paste] - blend/pounded
  5. Take 20 g Dried Chilli (rehydrate, deseed)
  6. Make ready 20 g Galangal
  7. Take 30 g Garlic
  8. Take 20 g Fresh Coriander Stems/Roots
  9. Get 20 g Ginger
  10. Get 30 g Fresh Lemongrass
  11. Prepare 20 g Shrimp Paste
  12. Prepare 2-5 g Coriander Powder
  13. Prepare 2-5 g Cumin Powder
  14. Get 2-5 g White Pepper Powder
  15. Make ready 2 g Salt
  16. Take 1 Tbsp Key/Kaffir Lime Peel
  17. Take [For Stir Fry]
  18. Get 50 g Long Beans (or any veggie of your choice)
  19. Take 2-5 Kaffir Lime Leaves
  20. Make ready as needed Cooking Oil
  21. Get [Optional]
  22. Prepare 2-5 g Fennel Powder (for Paste)
  23. Prepare 2 Tbsp Palm Sugar (for Stir Fry)
  24. Take as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap it up with this special food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!