Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori chicken dal curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Dal Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tandoori Chicken Dal Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Make ready 1/2 kg chicken (bone-in)
  2. Get 1 sweet onion (finely chopped)
  3. Make ready 2 green chillies (sliced)
  4. Make ready 1 large potato (peeled & cubed)
  5. Make ready 1/2 cup massoor dal
  6. Take 2 tomatoes (chopped)
  7. Make ready 1 sprig curry leaves
  8. Make ready 1 tbsp salt
  9. Make ready 1 tsp coriander seeds
  10. Get 1 tsp tumeric powder
  11. Make ready 2 tsp chili powder
  12. Take 1 tbsp coriander powder
  13. Prepare 1 tsp ground cumin
  14. Make ready 1 tbsp garam masala powder
  15. Prepare 3 coriander leaves (garnish)
  16. Make ready 1 tbsp lemon juice
Instructions to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

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