Vegetarian (Vegan) Garden Vegetable and Curry Soup
Vegetarian (Vegan) Garden Vegetable and Curry Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
  1. Make ready Vegetables
  2. Get Carrots, shredded or diced
  3. Make ready small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
  4. Get Celery
  5. Prepare small, Turnip
  6. Get Broccoli, trimmed of stems
  7. Take (28 oz) whole, peeled, Tomatoes, crushed by hand
  8. Get small, Onion
  9. Prepare Leeks, trimmed of most of the green
  10. Get Cilantro (one)
  11. Get medium, Potatoes
  12. Get corn, sweet, gold, drained
  13. Take basil (two)
  14. Make ready Mushrooms, Shiitake
  15. Make ready Mushrooms, baby Bella
  16. Take Garlic, peeled, smashed
  17. Get Base
  18. Take curry paste (to taste, whatever color you want)
  19. Take Coconut milk, preferably full fat (have 2 extra cans on hand)
  20. Take Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
  21. Get Butter (or the equivalent Vegan saturated fat substitute)
  22. Get Cookware
  23. Prepare Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
  24. Make ready Spices
  25. Take Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
  26. Make ready cilantro (same as basil, add while cooking, or just garnish)
  27. Take Coriander (as needed really, to taste)
  28. Get ground cumin (again, as needed, to taste)
  29. Make ready Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
  30. Get white pepper
  31. Take cracked, Red Pepper
  32. Get Starch
  33. Make ready preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
  34. Make ready Optional
  35. Make ready Kale, chopped
  36. Get Spinach
Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
  1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
  2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
  3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
  4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
  5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
  6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
  7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
  8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

So that’s going to wrap it up with this exceptional food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!