A Little Spicy! Onion and Daikon Radish Curry Soup
A Little Spicy! Onion and Daikon Radish Curry Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, a little spicy! onion and daikon radish curry soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Little Spicy! Onion and Daikon Radish Curry Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. A Little Spicy! Onion and Daikon Radish Curry Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook a little spicy! onion and daikon radish curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Little Spicy! Onion and Daikon Radish Curry Soup:
  1. Get 1/4 Daikon radish
  2. Prepare 1 and 1/4 Onion
  3. Get 4 to 5 Wiener sausages
  4. Make ready 2 to 3 teaspoons Curry powder
  5. Take 2 Soup stock cube
  6. Take 2 tsp Soy sauce
  7. Prepare 2/3 tsp Sugar
  8. Take 1 dash Salt
  9. Get 1 dash Pepper
  10. Take 1000 ml Water
  11. Prepare 1 Fresh parsley
  12. Make ready 1 Vegetable oil
Steps to make A Little Spicy! Onion and Daikon Radish Curry Soup:
  1. Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
  2. Mince the onion.
  3. Cut the wiener sausages into easy to eat pieces.
  4. Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
  5. Add water and the daikon radish, then add the curry powder and soup cube.
  6. When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.

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