Miso and Soy Milk Curry Soup
Miso and Soy Milk Curry Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso and soy milk curry soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso and Soy Milk Curry Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Miso and Soy Milk Curry Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have miso and soy milk curry soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miso and Soy Milk Curry Soup:
  1. Take 100 grams Mushrooms (I used shimeji)
  2. Get 1 Ginger
  3. Get 50 ml Water
  4. Prepare 150 ml Soy milk
  5. Get 1/2 tsp Curry powder
  6. Take 2 tsp Miso
  7. Make ready 1 Parsley, cinnamon (optional)
Steps to make Miso and Soy Milk Curry Soup:
  1. Slice hard stem off the mushrooms and shred accordingly. Rinse the ginger and mince or julienne.
  2. Add the prepared ingredients (Step 1) into a small pan. Also add water, and cover the pan to cook over medium heat.
  3. After the mushrooms are slightly soft, add soy milk and curry powder. Bring it to a boil. *But don't boil it too much after adding soy milk!
  4. Turn the heat down to low. Dissolve the miso thoroughly to finish. Sprinkle in some parley and cinnamon if you'd like.

So that is going to wrap it up for this exceptional food miso and soy milk curry soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!