Delicious Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malabari chicken biriyani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Malabari Chicken Biriyani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Malabari Chicken Biriyani is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malabari Chicken Biriyani:

1. Take For chicken curry
2. Take boneless and skinless chicken thighs cut into bite size pieces
3. Take large onion chopped fine
4. Get ginger garlic paste
5. Make ready green chillies chopped
6. Get coriander leaves,chopped
7. Take mint leaves,chopped
8. Take canola oil/ ghee
9. Get large tomatoes finely chopped
10. Make ready Garam Masala
11. Make ready kashmiri chilli powder
12. Make ready turmeric
13. Prepare salt
14. Take thick yoghurt
15. Prepare coconut milk
16. Prepare for Biriyani Rice
17. Take basmati rice
18. Make ready ghee
19. Get cardamom pods
20. Take cloves
21. Make ready cinnamon stick
22. Prepare bay leaves
23. Get peppercorns
24. Get star anise
25. Take Salt
26. Get For Layering
27. Get chopped coriander leaves
28. Make ready chopped mint leaves
29. Prepare cashews (roasted in ghee)
30. Prepare juice of lemon
31. Make ready Kewra water (essence of screw pine)
32. Get fried onions
33. Get boiled eggs (cut in half)
34. Prepare Few stands of saffron soaked in milk
35. Take as required dough made of all-purpose flour / whole wheat flour to seal the pot

Instructions to make Malabari Chicken Biriyani:

1. To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
2. Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
3. Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
4. To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
5. Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
6. Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)

So that’s going to wrap it up for this special food malabari chicken biriyani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!