Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Rice Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fish Rice Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish rice soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Rice Soup:
- Get 1 tablespoon Oil
- Make ready 1 clove Garlic *finely chopped
- Get 1 Onion *finely chopped
- Get 2 cups Chicken OR Vegetable Stock
- Make ready 1 small head Broccoli *cut into small florets, thick stem sliced
- Make ready 2 cups Milk
- Make ready 400 g White Fish Fillets *cut into bite-size pieces
- Take 1/2 cup Frozen Peas
- Get Salt & Pepper
- Prepare 2 cups Cooked Rice (Short Grain Rice)
Instructions to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
- Add Cooked Rice and simmer for a few minutes until Rice is soft.
So that is going to wrap it up for this exceptional food fish rice soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
