Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy keema curry with lentils. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Keema Curry with Lentils is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Keema Curry with Lentils is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Keema Curry with Lentils:
  1. Make ready 200 grams Ground meat
  2. Get 80 grams Boiled lentils
  3. Get 1 Onion
  4. Take 1 Carrot
  5. Get Seasoning ingredients:
  6. Prepare 1/4 packages "Vermont Curry" Mild (curry roux)
  7. Get 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  8. Take 1 tsp Honey
  9. Take 1 tsp Japanese Worcestershire sauce
  10. Prepare 1 tsp Instant coffee
  11. Get 400 ml Water
Steps to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

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