Celery Surprise Soup 427 ml per serving 106 cals
Celery Surprise Soup 427 ml per serving 106 cals

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, celery surprise soup 427 ml per serving 106 cals. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Celery Surprise Soup 427 ml per serving 106 cals is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Celery Surprise Soup 427 ml per serving 106 cals is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have celery surprise soup 427 ml per serving 106 cals using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Celery Surprise Soup 427 ml per serving 106 cals:
  1. Prepare Celery, honey
  2. Make ready 800 ml water
  3. Take 100 grams Red Onion 36 cals
  4. Make ready 200 grams Aldi Flavoursome potatoes or equv to 148 cals
  5. Make ready 100 grams Asda Carrot batons or equivelent to 24 cals
  6. Take 500 grams Celery Sticks 48 cals
  7. Get 1 tsp Coriander Spices
  8. Get 1/2 tbsp Clear honey or equiv to 28 cals
  9. Take 8th teaspoon ground black pepper
  10. Take 1 Tesco everyday value chicken stock cube equiv to 7 cals
  11. Take 1 tbsp olive oil, extra virgin equiv to 124 cals
Instructions to make Celery Surprise Soup 427 ml per serving 106 cals:
  1. Add to the soup maker in the centre screen in the following order
  2. Using food processor or dice up small the potato & add to the soup maker in the middle screen, then switch on & press soup.
  3. While the soup maker heats up dice the rest of the ingredients & add to the centre screen when there is room, if using a food processor add the veg juice as well. When all food has been chopped in the screen, make a brew & wait until finished. Approx 30 mins
  4. When finished divide into 4 dishes/bowls approximately 427mils each & serve or let cool, lid & put in the fridge. Will keep for up to 4 days.

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