Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried idlies in tomato curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Idlies in Tomato curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Idlies in Tomato curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried idlies in tomato curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Idlies in Tomato curry:
- Prepare 2 red onions julienned
- Prepare 2 garlic cloves finely chopped
- Prepare 1 tbsp chopped cilantro
- Make ready 1 tsp mustard seeds
- Get 2 green chillies chopped
- Make ready 1 tsp cumin seeds
- Get 5 curry leaves
- Prepare 2 tbsp oil
- Get 1 tsp turmeric powder
- Make ready 2 tsp curry powder
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp salt
- Prepare 4 idlis
Steps to make Fried Idlies in Tomato curry:
- Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins.
- Add the chopped green chillies and the onion. Add a pinch of salt and sauté well.
- Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water.
- Cook the tomatoes well till the oil separates. Add the cilantro and stir well.
- Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot.
So that’s going to wrap this up with this special food fried idlies in tomato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!