Moong dal ki kadhi (split green gram curry)
Moong dal ki kadhi (split green gram curry)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, moong dal ki kadhi (split green gram curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal ki kadhi (split green gram curry) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moong dal ki kadhi (split green gram curry) is something that I have loved my entire life.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way. The taste of this green gram curry is like a home-cooked dal and really goes well with rotis or steamed rice.

To get started with this recipe, we have to prepare a few components. You can cook moong dal ki kadhi (split green gram curry) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moong dal ki kadhi (split green gram curry):
  1. Take 1 cup Moong dal soaked overnight
  2. Prepare 3 cups buttermilk ( one cup curd and two cups water whisked together)
  3. Make ready As needed Water
  4. Take 1 tsp Turmeric powder
  5. Get 1 tsp red chilli powder
  6. Take To taste Salt
  7. Take As needed Oil for tempering and frying
  8. Get 1 tsp Mustard seeds /rai
  9. Get 1 pinch asafoetida/hing
  10. Make ready 4-5 Curry leaves
  11. Get 2 Dried red chillies optional
  12. Get 1 tsp fenugreek seeds soaked
  13. Get As needed Coriander leaved to garnish

It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. How to make Moong Ki Dal -. Moong dal tempered with mild spices.

Steps to make Moong dal ki kadhi (split green gram curry):
  1. First grind the soaked moong dal and make a smooth paste out of it.
  2. Mix half of the paste with buttermilk add salt and turmeric powder. Mix well.
  3. Now put this batter on flame. Stirring continuously until it starts to boil.
  4. Once it starts boiling turn the flame to medium and let it cook for 25 to 30 minutes uncovered. It will turn aromat when ready.
  5. Meanwhile we will fry pakodas out of the remaining moong dal paste adding in some salt to taste.
  6. Add the pakodas to kadhi.
  7. Final step is tempering (tadka)
  8. Heat some oil in a wok…add asafoetida and mustard seeds let them splatter.
  9. Then add soaked and strained fenugreek seeds along with curry leaves and red chillies.
  10. Immediately add red chilli powder and put this tadka on kadhi.
  11. Mix well.. keep covered for 5 mins then garnish with coriander leaves and serve hot.

How to make Moong Ki Dal -. Moong dal tempered with mild spices. For more recipes related to Moong Ki Dal checkout Palakwali Moong, Jain Moong Ni Kadhi. You can also find more Dals and Kadhis recipes like Urad Dal - SK Khazana Lachko Methiwali Dal Palakwali Moong. Comforting, filling, delicious, simple and healthy Moong dal gravy is ready to be served with roti, parathas or rice.

So that’s going to wrap this up for this exceptional food moong dal ki kadhi (split green gram curry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!