Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sophie's italian turkey, bacon and cheese meatballs with tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sophie's italian turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
- Get Meatballs
- Get 500 grams lean Turkey mince
- Prepare 1/2 cup breadcrumbs
- Get 1/2 cup milk
- Make ready 4 bacon rashers, cooked, cooled and chopped.
- Make ready 100 grams grated cheese
- Prepare 1 tsp chili powder
- Get 2 tsp garlic paste
- Prepare 1 tsp mixed herbs
- Prepare 1 egg
- Get Sauce
- Take 1 can chopped tomatoes
- Get 1/2 vegetable stock cube
- Get 1 tsp garlic puree
- Prepare 1 tsp mixed herbs
- Get 1 Finely chopped cooked onion
Instructions to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
- Preheat oven to 180°C.
- Mix milk and breadcrumbs, and leave for 5 minutes.
- Add the rest of your meatball ingredients and mix gently.
- Shape into balls - you should be able to get 5 or 6 per portion.
- Bake for approximately 30 minutes, or until they start to turn golden.
- For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
- Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
- Serve with pasta and enjoy!
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