Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, banga soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banga soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banga soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook banga soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Get Banga (palm kernel fruit)
- Get Stock fish
- Take Pkomo
- Get Beef
- Take Shaki
- Take Smoke fish
- Prepare Onion
- Prepare Habanero (yellow pepper)
- Prepare cubes Seasoning
- Prepare Salt
- Get Banga spice
- Get Crayfish
- Get leaves Ugwu
- Prepare leaves Scent
Steps to make Banga soup:
- Wash your palm fruit put it in a pot put water and boil for 20_30min
- Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire
- Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook
- Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir
- Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready.
So that’s going to wrap it up with this exceptional food banga soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
