Edikang ikong soup
Edikang ikong soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, edikang ikong soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Edikang ikong soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Edikang ikong soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook edikang ikong soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edikang ikong soup:
  1. Prepare leaf Water
  2. Take Ugwu
  3. Get Scotch bonnet
  4. Get Onions
  5. Get Crayfish
  6. Prepare Shrimps
  7. Get Offal
  8. Take Ram meat
  9. Prepare Stock fish
  10. Take Dry fish
  11. Prepare Pomo
  12. Get Palm oil
  13. Get cubes Seasoning
  14. Take Cayenne pepper
  15. Make ready Ginger and garlic paste
  16. Make ready Locust beans
Instructions to make Edikang ikong soup:
  1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
  2. Cook all your meat, pomo, shrimps and fish then set them aside.
  3. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
  4. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
  5. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done

So that’s going to wrap this up with this special food edikang ikong soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!