Vegan ragu with lentils sauce base 🌿
Vegan ragu with lentils sauce base 🌿

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan ragu with lentils sauce base 🌿. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan ragu with lentils sauce base 🌿 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan ragu with lentils sauce base 🌿 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan ragu with lentils sauce base 🌿 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan ragu with lentils sauce base 🌿:
  1. Prepare 100 g red lentil
  2. Take 1 courgette, small diced
  3. Make ready 2 carrots, small diced
  4. Get 1 onion, small diced
  5. Prepare 2 leeks, small diced
  6. Make ready 1 handful mushrooms, finely chopped
  7. Make ready 1 sweet potato, small diced
  8. Get 2 clove garlic, minced
  9. Get 1 tbsp vegetable cooking oil
  10. Take 1 vegetable stock cube
  11. Make ready 3 tbsp tomato paste
  12. Get 1 tin chopped tomato
  13. Take 1 handful coriander, chopped
  14. Prepare Salt and pepper to taste
Instructions to make Vegan ragu with lentils sauce base 🌿:
  1. On a medium heat pan, add vegetable cooking oil in and follow by onion. Fry until onion softened then add some courgette, carrots, leeks mushrooms, sweet potato and lentils in. Stir well.
  2. Once all the vegetable have softened, add vegetable stock cube and concentrate tomato paste and mix well for about 5 min. Then add chopped tomato in. Stir well.
  3. Keep adding some water bit by bit as lentils will keep absorbing the water the swell up. Leave it to cook for another 20-30 min until all the vegetable and lentils cooked softly. Seasoning with salt and pepper. Sprinkle some coriander before serve.

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