Egg red lentil dhoka curry
Egg red lentil dhoka curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg red lentil dhoka curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try our vegetarian spiced crispy egg and lentil curry for the perfect winter comfort food. This easy curry recipe is low in calories and gluten free. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make.

Egg red lentil dhoka curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg red lentil dhoka curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg red lentil dhoka curry:
  1. Make ready 4 egg
  2. Take 2 Potatoes
  3. Get 1 /2 cup red lentil paste
  4. Take 1 tbsp gram flour
  5. Make ready 2 onions chopped
  6. Get 1 tsp ginger garlic paste
  7. Make ready 1 Tomato puree
  8. Get 1 tsp red chilli powder
  9. Take 1 tsp green chilli paste
  10. Prepare 1 tsp turmeric powder
  11. Get 1 tsp cumin seeds
  12. Get 1 bay leaf
  13. Get To taste salt and pepper
  14. Take As needed oil

Make Egg and Lentil Curry : Heat oil in a large skillet on medium heat, add the onions, chillies and ginger+garlic paste. Add the tomatoes, turmeric, sugar, red chili powder, ground cumin. Whole Brown or Red lentil curry is one of the best choice especially for vegetarians and goes well with rice or any bread. Yesterday I was not in the mood of non vegetarian food and wanted to make something healthy for dinner.

Instructions to make Egg red lentil dhoka curry:
  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes
  3. Now cut the steamed egg into small pieces and fry well
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
  5. Add onion and ginger garlic paste,saute for a while
  6. Add salt, turmeric powder and red chilli powder,mix well
  7. Add water and bring it to boil along with potatoes
  8. Add the fried egg pieces and sprinkle garam masala powder
  9. Serve as a side dish with rice or flat bread

Whole Brown or Red lentil curry is one of the best choice especially for vegetarians and goes well with rice or any bread. Yesterday I was not in the mood of non vegetarian food and wanted to make something healthy for dinner. Normally I use coconut for any kind of Indian curries. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why regular brown lentils won't really work here unless you cook them for much, much longer.

So that is going to wrap this up for this exceptional food egg red lentil dhoka curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!