Lentil and jackfruit cannelloni
Lentil and jackfruit cannelloni

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lentil and jackfruit cannelloni is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lentil and jackfruit cannelloni is something that I’ve loved my entire life.

Cannelloni with lentil, mushroom and spinach filling topped with cheesy breadcrumbs and served with garlic bread and fresh tomatoes. Imagine coming home to this Spinach Ricotta Cannelloni. a perfectly seasoned juicy filling with a simple, tasty tomato sauce. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both. Crepe Cannelloni Recipe with Ricotta and Spinach using my grandmother technique.

To get started with this particular recipe, we must first prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and jackfruit cannelloni:
  1. Prepare 1 can jackfruit
  2. Prepare 1 can green lentils
  3. Prepare 1 onion finely chopped
  4. Take 1 clove garlic crushed
  5. Take 1 stalk celery finely chopped
  6. Take Half a courgette finely chopped
  7. Make ready 1 tsp oregano
  8. Get 2 tbsp tomato purée
  9. Prepare 2 large tomatoes chopped
  10. Make ready 250 ml vegetable stock
  11. Prepare 1 tbsp Worcestershire sauce
  12. Take 12 cannelloni tubes
  13. Get Tomato sauce
  14. Get 1 onion finely chopped
  15. Prepare 2 cloves garlic crushed
  16. Prepare 1 tin plum tomatoes
  17. Make ready 1 tbsp tomato purée
  18. Get 3 sprigs fresh oregano
  19. Get Small handful basil leaves
  20. Get 1 tsp sugar
  21. Make ready Layers / topping
  22. Prepare Swiss chard (spinach would work too)
  23. Get 50 g feta cheese
  24. Get 300 ml creme fresh
  25. Prepare 3 handfuls grated Parmesan

The shells are then typically covered with tomato sauce. Place cannelloni in prepared baking dish and cover with tomato sauce mixture. One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together. The Best Vegetarian Cannelloni Recipes on Yummly

Steps to make Lentil and jackfruit cannelloni:
  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
  6. Bake in the oven for 40 minutes, until the top is brown.

One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together. The Best Vegetarian Cannelloni Recipes on Yummly Brocciu Cannelloni, Spinach And Cheese Cannelloni, Iced Vanilla Mango Cannelloni. Stir so it doesn't catch on the bottom, add the jackfruit. Then add the stock, tomatoes and cook the lentils until they are soft.

So that is going to wrap this up with this special food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!