Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp saute with curry leaves. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs.

Shrimp saute with curry leaves is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shrimp saute with curry leaves is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Prepare 30-40 medium sized shrimp, deveined and peeeled
  2. Take 1 onion, chopped finely
  3. Get 25-30 fresh curry leaves
  4. Get 1 tsp turmeric powder
  5. Take 1 tbsp ginger garlic paste
  6. Prepare 1 tbsp coriander powder
  7. Get 2-3 Green chillies (optional)
  8. Make ready 1 tsp cayanne pepper
  9. Take 2 tbsp tomato paste
  10. Take 1/2 lemon

I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. I kept this recipe pretty simple so it comes together fast. Shrimp cook very quickly, so once you. The shrimp, curry, and ginger are undoubtedly the stars of this soup!

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

Shrimp cook very quickly, so once you. The shrimp, curry, and ginger are undoubtedly the stars of this soup! The lime and cilantro are just next level! Thanks, I noticed that it contains Shrimp, is there any red curry paste that doesn't have shrimp or fish sauce in it? Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.

So that is going to wrap it up for this special food shrimp saute with curry leaves recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!