Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry
Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:
  1. Get 250 g bottlegourd doodhi, washed, peeled and chopped
  2. Make ready 1/2 cup split gram chana dal soaked for 1 hour
  3. Prepare 1 tbsp oil
  4. Make ready 1/2 tsp mustard seeds rai
  5. Make ready 1/2 tsp cumin seeds jeera
  6. Take 1/4 tsp asafoetida hing
  7. Make ready 1 tomato washed and finely chopped
  8. Make ready 1/2 tbsp ginger garlic paste
  9. Get 2 tsp sugar (skip if you want to make diabetic friendly)
  10. Take 1 tsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder haldi
  12. Prepare 2 tsp coriander cumin powder dhania jeera powder
  13. Get 1 cup water
  14. Prepare salt as per taste
Instructions to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:
  1. Wash and soak the split gram (chana dal) for at least one hour.
  2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
  3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
  4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
  5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

So that’s going to wrap this up with this exceptional food dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!