Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy vietnamese chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Vietnamese Chicken Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Vietnamese Chicken Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Prepare 1 oz cellophane noodles
- Prepare 8 oz boneless skinless chicken breasts
- Take 1 tbsp peanut oil
- Make ready 2 tsp minced garlic
- Make ready 2 tsp minced ginger
- Get 1/4 tsp crushed red pepper flakes
- Prepare 28 oz Chicken broth
- Get 2 tbsp fish sauce
- Make ready 2 tbsp fresh chopped cilantro
- Get 1 tbsp fresh chopped basil
- Prepare 2 tbsp fresh chopped green onions
Steps to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
So that’s going to wrap it up for this exceptional food spicy vietnamese chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!