Moong Dal Curry
Moong Dal Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moong Dal Curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moong Dal Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have moong dal curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Curry:
  1. Prepare 1 Cup Moong Dal
  2. Take 1 Teaspoon Pepper
  3. Prepare 4 Green Chillies
  4. Get 2 Onions
  5. Prepare 1 Ginger Slice
  6. Get 6 Cloves Garlic
  7. Make ready 1 Teaspoon Coriander Powder
  8. Prepare 1 Teaspoon Turmeric Powder
  9. Prepare 1 Teaspoon Red Chilli Powder
  10. Make ready 3 Tomatoes
  11. Get 1 Teaspoon Cuminseed Powder
  12. Make ready 1 Teaspoon Garam Masala
  13. Take 1 Sprig Coriander Leaves
  14. Make ready To Taste Salt
  15. Make ready 1/4 Teaspoon Oil
Instructions to make Moong Dal Curry:
  1. Soak moong dal in water for 4 hours.
  2. Pressure cook moong dal along with enough water, a little salt, pepper powder and green chilies, till one whistle is sounded.
  3. Make a coarse paste by grinding chopped onions, green chilies, ginger and garlic.
  4. Add a little oil to a cooking pan. When the oil is heated, add the paste to it and heat it till the raw smell disappears.
  5. To this, add a paste of red chili powder, turmeric powder and coriander powder in water and stir well.
  6. Add chopped tomatoes to the above mixture and cook well till the tomatoes become soft and well cooked.
  7. To the above gravy, add the cooked moong dal and mix well.
  8. Add cumin seed powder and garam masala. Add a little water depending on the consistency required. Mix well by keeping the flame low.
  9. Garnish with coriander leaves

So that is going to wrap this up with this special food moong dal curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!