Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, banana stem curd curry(pachadi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana Stem Curd Curry(Pachadi) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana Stem Curd Curry(Pachadi) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana stem curd curry(pachadi) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Stem Curd Curry(Pachadi):
- Prepare 250 Grams Ready to Cook Banana Stem
- Take 1 cup thick curd (whisked) salt to taste
- Make ready For tempering-
- Make ready 1 teaspoon oil (Groundnut oil or any)
- Prepare 1/2 teaspoon mustard seeds
- Prepare 1/4 teaspoon urad dal/split and husked black gram
- Make ready 2 green chillies (roughly chopped, adjust according to taste)
- Take 1 sprig curry leaves (roughly torn)
Instructions to make Banana Stem Curd Curry(Pachadi):
- Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'.
- Take Ready to Cook banana stem and add it to the kadai.
- Add salt and cook by stirring continuously for just one minute on high flame and switch off.
- Transfer it to a serving bowl.
- Once cooled, add thick curd and mix well.
- Your healthy and delicious pachadi is ready to be served.
So that is going to wrap this up for this exceptional food banana stem curd curry(pachadi) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
