Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Take 5 cloves garlic
  4. Take 1 inch ginger
  5. Make ready 1 stalk lemon grass
  6. Take 2 teaspoons salt
  7. Make ready 4 tablespoons fish curry powder
  8. Prepare 1/2 cup water
  9. Prepare Other Items
  10. Take Brinjal
  11. Prepare Long beans
  12. Take Carrots
  13. Take Cabbage
  14. Get Pineapple
  15. Prepare 2 cups coconut milk
  16. Get 1 teaspoon belacan/prawn paste
  17. Make ready 2 teaspoons assam/tamarind
  18. Prepare 1 cup water
  19. Get 2 stalks lemongrass
  20. Prepare 8 curry leaves
  21. Get 2-3 pieces salted fish
  22. Take 1 tablespoon sugar
  23. Take 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap it up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!