Thai Massaman Curry
Thai Massaman Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai massaman curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Massaman Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:
  1. Make ready 350 g Chicken Meat (cut into pieces)
  2. Get 300 g Potatoes (diced)
  3. Get 4 Tbsp Cooking Oil
  4. Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Get 1 cup Coconut Milk
  6. Get 1-2 Tbsp Palm Sugar
  7. Take [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Prepare 1/2 tsp White Pepper (or more)
  10. Prepare [Massaman Spice Mix] - ground well
  11. Make ready 1 pc Cinnamon Stick
  12. Get 5 pc Cardamom Pods
  13. Take 5 pc Cloves
  14. Take 5 pc Black peppercorns
  15. Prepare 1 tsp Cumin Seeds
  16. Prepare [Curry Paste] - processed in a blender
  17. Prepare 30 g Red Chillies (deseed)
  18. Prepare 30 g Green Chillies (deseed)
  19. Make ready 40 g Garlic
  20. Prepare 40 g Shallots
  21. Make ready 20 g Finger
  22. Make ready 20 g Galangal
  23. Make ready 1 tsp Shrimp Paste
Instructions to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that’s going to wrap it up with this exceptional food thai massaman curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!