Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cape malay chicken curry with yellow rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cape Malay Chicken Curry with Yellow Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
  1. Get FOR THE CURRY:
  2. Get sunflower or rapeseed oil
  3. Take large onion, finely chopped
  4. Make ready large garlic cloves, finely grated
  5. Take finely grated ginger
  6. Take cloves
  7. Get turmeric
  8. Make ready ground white pepper
  9. Get coriander
  10. Make ready cumin
  11. Prepare seeds from 8 cardamom pods, lightly crushed
  12. Make ready cinnamon stick, snapped in half
  13. Make ready large red chilli, halved, deseeded and sliced
  14. Make ready can diced tomatoes plus 2 cans water
  15. Get mango chutney
  16. Prepare chicken stock cube, crumbled
  17. Prepare bone-in chicken thighs, skin removed
  18. Make ready potatoes, cut into chunks
  19. Take small bunch coriander (cilantro) chopped
  20. Take FOR THE YELLOW RICE:
  21. Take butter
  22. Make ready basmati rice
  23. Prepare raisins
  24. Prepare golden caster sugar
  25. Make ready ground turmeric
  26. Prepare ground white pepper
  27. Take cinammon stick, snapped in half
  28. Make ready cardamon pods, lightly crushed
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

So that’s going to wrap this up with this special food cape malay chicken curry with yellow rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!