Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue
Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, umeboshi-nyumen noodles - when you're sick or fighting summer fatigue. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook umeboshi-nyumen noodles - when you're sick or fighting summer fatigue using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue:
  1. Prepare 2 bundles Somen noodles
  2. Prepare 50 grams Chicken
  3. Make ready 2 Umeboshi
  4. Prepare 3 to 4 Shiso leaves
  5. Make ready 500 to 800 ml Dashi stock (made with kombu, bonito flakes, or whatever you like)
  6. Prepare 1 Shredded nori seaweed
  7. Make ready 1 White sesame seeds
  8. Prepare 1 tot Soy sauce
Steps to make Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue:
  1. Cook the somen noodles so that they are on the firm side. Wash well under running water, and drain in a sieve.
  2. Chop the chicken (breast or thigh meat) into 2 cm pieces, and sprinkle with sake. Make sure to discard the yellow fat from the chicken, since it will affect the flavor of the soup.
  3. Chop the umeboshi finely into a paste. Put the pit into the dashi stock and simmer. This will give a faint umeboshi flavor to the dashi. Julienne the shiso leaves.
  4. When the dashi comes to a boil, dredge the chicken pieces with katakuriko and put into the pot.
  5. When the chicken is cooked, turn off the heat, and taste the soup. If it lacks flavor, add a little soy sauce. Since the soup will become diluted after it's mixed with the noodles, so make sure it's a little concentrated.
  6. Put the noodles in serving bowls, add the umeboshi paste and ladle in enough hot soup to cover. Top with the shredded shiso (plus myoga ginger if you like), sesame seeds and shredded nori seaweed and enjoy!

So that is going to wrap it up with this special food umeboshi-nyumen noodles - when you're sick or fighting summer fatigue recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!