Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something which I have loved my whole life.

Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water. Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. See recipes for Cold Soy milk soup and Nikumiso noodles too.

To begin with this particular recipe, we must prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Take <soup>
  2. Prepare 400 cc Soy milk
  3. Prepare 50 cc Hot water
  4. Prepare 1 cube Bouillon cube
  5. Take 100 cc Cold water
  6. Prepare 2 Tbsp Miso
  7. Take 1/2 Star anise
  8. Get And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Make ready 200 g Ground pork
  11. Make ready 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Take 1 Tsp Miso
  14. Get 2 tsp Suger
  15. Prepare 1 Tbsp SAKE or Chinese rice wine
  16. Take 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Get <finish for 1 sercing>
  18. Prepare Noodles
  19. Take Green Vegetables(for exampe : Green pak choi is better)
  20. Make ready chainese chili oil

Stir up the solids settled on the bottom of the soy milk and pour over the noodles in a serving bowl. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. The Japan Food Addict app is here! Grab it on the App Store.

Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

The Japan Food Addict app is here! Grab it on the App Store. This recipe is pretty simple but there are many ways to prepare it. Nikumiso is great with steamed rice, fried rice, fried noodles, pasta, sandwiches, and very tasty just wrapped in lettuce. The possibilities are endless… The recipe I made.

So that’s going to wrap this up with this exceptional food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!