Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
French Onion Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. French Onion Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Take 4 Brown Onions *thinly sliced
- Get 30 g Butter *OR Olive Oil 2 tablespoons
- Prepare 4 cups Chicken/Beef/Vegetable Stock
- Get 1/2 cup White Wine *optional
- Make ready Salt
- Get Freshly Ground Black Pepper
- Take 8 slices Baguette (French Stick)
- Prepare Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
Steps to make French Onion Soup:
- Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
- Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
- Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
- Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
- Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
- Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
So that is going to wrap it up for this special food french onion soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!