Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY
Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala special shrimp pulimulaku || kerala chemeen curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Special Shrimp pulimulaku

To begin with this recipe, we must prepare a few ingredients. You can have kerala special shrimp pulimulaku || kerala chemeen curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
  1. Take 1/2 Shredded Coconut
  2. Prepare Shrimp - 1/2 kg (washed shelled and deveined)
  3. Get Tamarind - small lemon size
  4. Prepare Cucumber cube sized chopped-1/2cup
  5. Prepare Salt as per taste
  6. Prepare Leaves Curry
  7. Get Coconut oil
  8. Get Water
  9. Get Paste
  10. Make ready 4-5 Small Onion
  11. Make ready 1 tsp Turmeric Powder-
  12. Get Chilly powder -1tbsp
  13. Prepare Green Chilly -3-4
  14. Prepare Peppercorn-1tsp
Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
  1. First prepare thick tamarind pulp with lemon size tamarind using little water.
  2. Wash and clean shrimp. - Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
  3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. - Add salt according to your taste. Add 1 cup of water.
  4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
  5. Swirl the pan instead of stirring. - When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
  6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! - My Tip: - - For enhancing the taste, you can add tomato or kudampuli instead of tamarind.

So that is going to wrap it up with this special food kerala special shrimp pulimulaku || kerala chemeen curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!