Vegetarian Chili Con Carne Vegetable Chili and Rice
Vegetarian Chili Con Carne Vegetable Chili and Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian chili con carne vegetable chili and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian Chili Con Carne Vegetable Chili and Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Make ready 1 piece Koya tofu
  2. Take 1 packet Red kidney beans (dry pack)
  3. Take 1 Canned tomatoes
  4. Take 1 ◇Onion
  5. Take 1 small ◇Carrot
  6. Make ready 1 ◇Green pepper
  7. Get 70 grams ◇Lotus root
  8. Prepare 1 to 2 tablespoons Olive oil
  9. Get 1 ★Soup stock cube
  10. Make ready 2 tbsp ★Ketchup
  11. Get 1 tbsp ★Japanese worcestershire-style sauce
  12. Take 2 tbsp ★Chili powder
  13. Get 1 dash of each ★Salt and pepper
  14. Prepare 4 servings Cooked brown rice (white rice)
Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that’s going to wrap this up with this special food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!