Sausage and Peppers Pasta (one pot)
Sausage and Peppers Pasta (one pot)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage and peppers pasta (one pot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Peppers Pasta (one pot) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sausage and Peppers Pasta (one pot) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Peppers Pasta (one pot):
  1. Get red bell pepper
  2. Get green bell pepper
  3. Prepare yellow bell pepper
  4. Get chicken stock
  5. Prepare linguine
  6. Get red onion
  7. Take sliced peperoncini peppers
  8. Make ready zucchini (optional)
  9. Make ready garlic chopped
  10. Take italian sausages sliced in bite size pieces.
  11. Get olive oil
  12. Take grated parmesan cheese
  13. Take of beer
Instructions to make Sausage and Peppers Pasta (one pot):
  1. slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
  2. When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
  3. You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
  4. Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
  5. We like to sprinkle parmesan cheese at the table.

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