Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. ThaiChef Food is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Take 🟡Red curry Paste
- Get 6 pcs. Dried Red chili (big)
- Take 3 pcs. Dried Red chili (small)
- Make ready 6 pcs. Garlic
- Get 2 pcs. Shallot
- Get 1 pc. Lemongrass
- Prepare 1 tsp. Galangal
- Get 1/2 tsp cumin
- Take 1/2 tsp. Coriander seed
- Make ready 3 pcs. Kaffir lime leaves
- Make ready 1 tsp. Shrimp paste
- Make ready 1 pc. Coriander root
- Prepare 1/4 tsp. White pepper corn
- Prepare 3 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Get 🟡Thai Red Curry Chicken with Pumpkin
- Make ready 3 cup Coconut milk
- Get 150 g. Red curry paste
- Get 5 tbsp. Fish sauce
- Get 1 tbsp. Palm sugar
- Take 1 tsp. Sugar
- Prepare 3 kaffir lime leaves
- Make ready 250 g. Chicken thigh
- Prepare 1 cup water
- Get Pumpkin
- Get Sweet basil
- Take 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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