Cabbage Barley Soup
Cabbage Barley Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cabbage barley soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage Barley Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cabbage Barley Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cabbage barley soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage Barley Soup:
  1. Take 1 cup chopped purple cabbage
  2. Take 1 bowl cooked Barley
  3. Prepare 1 tomato
  4. Prepare 1 onion
  5. Make ready 2 green chilli
  6. Prepare to taste Salt
  7. Take 1 spoon Jeera /cumin seeds
  8. Make ready 1 spoon black pepper powder
  9. Get 1/2 spoon Jaggery
  10. Get 1/2 tsp Dry mango powder
  11. Prepare 1 tbsp butter
Steps to make Cabbage Barley Soup:
  1. Keep ready all ingredients
  2. Heat the cooker or kadai, add butter, jeera seeds, green chilli and fry them. Add onion and fry them.
  3. Add cabbage and tomato mix well.
  4. Add salt, dry mango powder, pepper powder, jaggery and mix well.
  5. Add water and barley boiled water
  6. Add cooked barley and mix.
  7. Once it boiled, cabbage Barley soup ready.

So that is going to wrap this up with this exceptional food cabbage barley soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!