Instant Pot Japanese Curry
Instant Pot Japanese Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot japanese curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Japanese Curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Japanese Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Japanese Curry:
  1. Take 2 blocks curry (golden + vermount)
  2. Take 2 lbs beef
  3. Make ready Carrot
  4. Take Baby Potatoes
  5. Prepare Onion
  6. Get Cherry tomatoes
Steps to make Instant Pot Japanese Curry:
  1. Air fry baby potatoes in 400 F for 10 minutes
  2. Chop onion
  3. Cut beef into cubes
  4. Set instant pot to saute mode and put in the sliced onions until aromatic
  5. Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
  6. Add the 2 blocks of curry block and set to stew mode for 20 minutes
  7. Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
  8. Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat

So that’s going to wrap it up for this special food instant pot japanese curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!