"Baked French Onion" Soup
"Baked French Onion" Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "baked french onion" soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"Baked French Onion" Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. "Baked French Onion" Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Baked French Onion" Soup:
  1. Get 4 Onions
  2. Get 96 oz (3- 32 oz. containers) beef broth or beef stock
  3. Get 1 tbsp worcestershire sauce
  4. Make ready 1/2 tsp thyme
  5. Take 1 bay leaf
  6. Take 4 tbsp butter
  7. Get 1 salt and pepper
  8. Get 1 french bread
  9. Make ready 1 freshly shredded cheese of your choice. I used alehouse cheddar
Steps to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

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