Nikki's Shepherd's Pie
Nikki's Shepherd's Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nikki's shepherd's pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nikki's Shepherd's Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nikki's Shepherd's Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook nikki's shepherd's pie using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nikki's Shepherd's Pie:
  1. Get 3 lb ground beef
  2. Make ready 1 can french onion soup
  3. Get 2 tbsp meat loaf mix ; i use mc cormicks
  4. Take 4 tsp beef bullion powder
  5. Take 1 tsp garlic powder
  6. Prepare 1 pinch of sugar
  7. Take 1 15.5 oz can corn, drained
  8. Make ready 2 cup extra sharp cheddar cheese, shredded
  9. Prepare 3 tbsp tomato paste
  10. Get 2 1/2 tbsp worchestershire sauce
  11. Get 4 splashes of red cooking wine (or sherry)
  12. Make ready 1 1/2 cup beef broth
  13. Take 8 -10 potatoes, depending on how thick you want your potato layer
Instructions to make Nikki's Shepherd's Pie:
  1. Preheat oven to 350, and prepare mashed potatoes as you usually do (for recipe see my profile page), set aside
  2. Brown meat in olive oil, breaking up well, drain
  3. Add all ingredients except corn, potatoes, and cheese, simmer til most liquid is absorbed
  4. Spray 3 qt glass casserole with cooking spray and add meat mixture
  5. Cover meat mixture evenly with corn, then spread mashed potatoes over the corn
  6. Cook about 20-30 minutes, then sprinkle with cheese
  7. Heat until cheese is melted and let stand about 5 minutes before serving

So that is going to wrap this up for this exceptional food nikki's shepherd's pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!