Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cream of tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of tomato soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream of tomato soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of tomato soup:
- Make ready 2 quarts canned tomatoes
- Get 2 cups soup stock
- Prepare 1/8 teaspoon soda
- Take 1 teaspoon flour
- Make ready Celery salt
- Get 1/2 pint cream
- Take 1 pint milk
- Take 1 tablespoon butter
- Get Salt
- Prepare Pepper
Steps to make Cream of tomato soup:
- Put tomatoes and stock in kettle add no water boil 10 minutes
- Strain through colander add soda strain through fine sieve
- Blend flour and butter add to milk add water
- In double boiler heat cream and milk
- Combine mixtures heat
- Season
- Little whipped cream when serving
So that is going to wrap it up for this exceptional food cream of tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
