Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce
Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bean sprout and ground pork yakisoba in thickened salt-based sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bean sprout and ground pork yakisoba in thickened salt-based sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Prepare 1 bag Bean sprouts
  2. Take 150 grams Ground pork
  3. Prepare 5 to 7 grams Tree ear or wood ear mushrooms (kikurage)
  4. Make ready 1 large piece Ginger
  5. Get 2 packs Yakisoba noodles
  6. Get 400 ml ★ Water
  7. Make ready 1 tbsp ★ Chinese soup stock
  8. Make ready 1/4 tsp ★ Salt
  9. Take 1 tbsp Katakuriko
  10. Take 1 dash Sesame oil
Instructions to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully.
  2. Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper.
  3. Add the ★ ingredients and bring to a boil.
  4. Add the noodles and untangle. Add the bean sprouts.
  5. When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper.

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