Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ven pongal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ven pongal is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ven pongal is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ven pongal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ven pongal:
- Make ready dry roasted Moong Dal
- Take raw rice / little millet
- Get ghee or as needed
- Prepare cashue
- Take curry leaves
- Take jeera
- Make ready black whole pepper
- Take Salt as required
- Take Turmeric powder
Instructions to make Ven pongal:
- Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove.
- Open the cooked and smash it nicely.
- In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well.
- Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal
So that is going to wrap it up with this special food ven pongal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
