Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, soto banjar (chicken and vermicelli soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Take 1 chicken, cut into 4 pieces
- Make ready 2 litter water
- Make ready 1/2 nutmeg
- Make ready 4 cloves
- Get 4 cm cinnamon stick
- Get 3 cardamom
- Prepare 2 stalk lemon grass
- Get 2 cm gingger
- Make ready 1 cm turmeric
- Get 10 shallots
- Get 7 cloves garlic
- Prepare 2 tablespoon margarine
- Get 1/2 teaspoon pepper
- Make ready 100 g vermicelli (glass noodles), soaked in hot water and drain
- Prepare 3 spring onions, finely sliced
- Make ready 2 chinese parsley, thinly chopped
- Get 3 hard boiled eggs
- Get 2 tablespoon fried shallots
- Prepare Ketupat (rice cake) or rice
- Prepare Potato Croquettes
- Make ready Sweet Soy Sauce and lime
- Take For Sambal :
- Take 50 gram red chillies
- Prepare 10 bird's eye chilli
- Prepare Salt and sugar
- Prepare 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that is going to wrap this up for this special food soto banjar (chicken and vermicelli soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
