Beans soup (miyar wake)
Beans soup (miyar wake)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beans soup (miyar wake). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Copy of How to cook Beans Soup (GBEGIRI OR SANSANNI)- NIGERIAN SOUP. This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned.

Beans soup (miyar wake) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beans soup (miyar wake) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beans soup (miyar wake) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beans soup (miyar wake):
  1. Prepare I cup Beans (pealed and washed)
  2. Get Palm oil
  3. Prepare Salt
  4. Prepare Ugu leaves (chopped)
  5. Get Seasoning
  6. Make ready Garlic and ginger paste
  7. Make ready Red bell pepper
  8. Make ready Scent leave (chopped)
  9. Take Attarugu
  10. Make ready Onions
  11. Take Crayfish and dry fish
  12. Take Meat and meat stock

White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. Mung Beans: Can't have mung bean soup without the mung beans! You can usually find these in the dried beans area or international aisle of your grocery store (No luck? Creating this vegan mung bean soup recipe will feel quick and simple.

Instructions to make Beans soup (miyar wake):
  1. Cook pealed beans until soft. Whisk and keep aside.
  2. Add Palm oil in a pot and add chopped onions to fry. Fry for few minutes and add ginger and garlic paste.
  3. Add blended onions and pepper and fry for 5 minutes.add blended crayfish, dry fish, meat, meat stock and seasoning. Fry for further 5 mins.
  4. Finally, add the cooked beans and correct seasoning. Add the chopped ugu leaves and cook for 5 mins. Add scent leave and turn off the fire. The steam is enough to soften the scent leave.
  5. Serve with tuwo. Enjoy 😋

You can usually find these in the dried beans area or international aisle of your grocery store (No luck? Creating this vegan mung bean soup recipe will feel quick and simple. Start by preparing the beans and softening with the broth. Find healthy, delicious bean soup recipes including black bean, lentil and white bean soup. Healthier recipes, from the food and nutrition experts at EatingWell.

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