Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Prepare 4 cloves garlic finely chop
  2. Take 1 small onion chop
  3. Prepare 2 cans coconut milk
  4. Get 1 tsp Thai chili curry powder
  5. Take Ginger (about an inch)
  6. Take Salt,pepper, sugar to taste
  7. Take Oil for frying
  8. Prepare 1 green pepper sliced
  9. Prepare 1 stalk onion leeks
  10. Get 1 kilo grey flathead fish
Steps to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Clean fish by removing its gills. Season with salt and pepper.
  2. Fry the fish in cooking oil then set aside.
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
  5. Transfer to serving plate and serve with rice….Enjoy eating!

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