Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scalloped potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Scalloped potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook scalloped potatoes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potatoes:
- Get 3 Tablespoons Butter
- Prepare 400 Preheat oven to
- Take 1 half white onion chopped thinly
- Get 4 cloves garlic chopped
- Make ready 1/2 cup flour
- Get 1 cup broth
- Make ready 2 cups milk/half amd half mixture
- Make ready 1-2 chile de arbol crushed
- Make ready 1 1/2 teaspoons kosher salt
- Make ready 1/2 teaspoon black pepper
- Prepare 1 teaspoon dried thyme
- Get 6-8 potatoes peeled and sliced thinly
- Take 2 cups grated cheddar cheese
- Make ready 1/2 cup grated parm or romano
Steps to make Scalloped potatoes:
- Melt butter and saute onions in a pan til translucent…5 min
- Add garlic for 1 min
- Add flour, stir and heat for 1 min
- Add broth stir and heat for about 2 min
- Add milk, stir and heat until edges start bubbling, but not to a boils. Turn off and set aside.
- Layer 11 x 17 pan…(or whatever you wish) with 1/2 of the potatoes. Pour 1/2 the mixture over potatoes, dress with 1 cup cheddar and all of parm. Layer the remaining potatoes. Top with sauce and remaining cheese. Cover with foil. Bake for 25 min. Uncover amd finish for 25 min.
- Let rest 10 min and serve.
So that’s going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!