Butter chicken ( my version )
Butter chicken ( my version )

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butter chicken ( my version ). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter chicken ( my version ) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Butter chicken ( my version ) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook butter chicken ( my version ) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken ( my version ):
  1. Get Garam masala
  2. Take 1 Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month
  3. Get 1/2 tsp whole cloves
  4. Take 2 tsp fennel seeds
  5. Make ready 1 tsp black peppercorn's
  6. Take 1 tsp cinnamon stick
  7. Make ready 1 tsp black cardamom pods
  8. Take 2 tsp coriander seeds
  9. Make ready chicken marinade
  10. Make ready 1 Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours
  11. Make ready 32 oz boneless, skinless medium diced chicken legs
  12. Take 175 grams plain yogurt
  13. Get 1 tbsp minced garlic
  14. Take 1 tbsp grated ginger
  15. Get 2 tbsp juice of fresh lime
  16. Prepare 1 tbsp Garam masala
  17. Make ready 1 tbsp curry paste ' not the yellow curry powder ' ( I like to use Patak's brand )
  18. Prepare 1 tbsp Salt
  19. Prepare Butter chicken sauce
  20. Get 1 liter Neutral tomato sauce ( not the store bought jarred type )
  21. Take 500 ml 35 % cream
  22. Make ready 1/2 cup sweet butter
  23. Get 1 cup finely diced white onion
  24. Take 2 tbsp curry paste
  25. Make ready 2 tbsp Garam masala
  26. Prepare 1 tbsp sweet paprika or hot
Instructions to make Butter chicken ( my version ):
  1. Preheat oven to 350
  2. Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes.
  3. In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste.
  4. Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil.
  5. Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving.
  6. Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks

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