Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala khichdi and kadhi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Khichdi and Kadhi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Masala Khichdi and Kadhi is something which I have loved my whole life.
When you're in the mood for some good old fashioned comfort food, khichdi and kadhi will surely hit the spot. Masala khichdi or vaghareli khichdi is a one. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy which changes with each region. Gujarati Kadhi aur Moong Dal Khichdi - #GujaratniRasoi Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is what I reminisce eating for many evening meals.
To begin with this recipe, we have to prepare a few ingredients. You can have masala khichdi and kadhi using 37 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala Khichdi and Kadhi:
- Prepare For khichdi -
- Take 1 cup rice
- Get 1/2 cup yellow moong dal
- Get 5 tbsp oil
- Prepare 1 stick cinnamon
- Prepare 4 cloves
- Prepare 2 cardamom
- Prepare 6 black peppercorns
- Take 1 bay leaf
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/4 teaspoon hing/asafoetida
- Take 2 medium onion
- Take 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Take 1/2 teaspoon turmeric powder
- Get 2 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala
- Take to taste Salt
- Make ready 1 potato
- Make ready 1/4 cup pigeon Peas or green peas
- Get For kadhi -
- Prepare 1 cup yoghurt
- Get 2 tbsp chickpea flour
- Get 2 cups water
- Get 2 tbsp oil
- Prepare 1/4 teaspoon mustard seeds
- Prepare 1/4 teaspoon cumin seeds
- Get 1/4 teaspoon fenugreek seeds
- Make ready 1/4 teaspoon hing/asafoetida
- Prepare 6-8 curry leaves
- Make ready 1 tbsp coriander leaves
- Take 1/2 teaspoon ginger paste
- Get 1/2 teaspoon garlic paste
- Prepare 1/4 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 2 teaspoon coriander powder
- Get to taste Salt
Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.
Instructions to make Masala Khichdi and Kadhi:
- First of all mix rice and yellow moong dal and wash it with clean water 3 to 4 times.
- Now heat oil in a pressure cooker and add all the whole spices. Now add mustard seeds and let it crackle. Add hing and thinly sliced onion and saute it until the onions are brown in colour. Now add turmeric powder, red chilli powder, garam masala and salt to it and mix it properly. Add chopped potatoes and pigeon peas to it and give it a good mix.
- Now add rice and dal to the pressure cooker along with 4.5 cups of water and mix everything well. If you want rice grains separated then add less water.
- Now Cover the pressure cooker and cook it until three to four whistles on high heat. Let the pressure come down itself then only open the pressure cooker.
- To make kadhi, add yoghurt and chickpea flour in a bowl and whisk it so that no lumps are left. Now add two cups of water and whisk it again.
- Heat oil in a pot and add mustard seeds, cumin seeds and fenugreek seeds. When the mustard seeds crackle, add hing, curry leaves and coriander leaves to it. Now add ginger and garlic paste along with turmeric powder, red chilli powder and salt. Saute it for half a minute and pour the yoghurt mixture to the tadka and cook it on low to medium heat continuously stirring it.
- When it gets the first boil, add coriander powder and mix well. Cook for two minutes and turn off the heat. You can add some water to adjust the consistency according to your choice if needed.
- Serve hot masala khichdi and kadhi along with ghee, papad and pickle.
Khichdi is basically prepared with rice and lentils. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Usually khichdi is served with yogurt, pickle and papdam. We have a variety of ready to serve Masala Khichdi Kadhi, which have been widely used for strong taste lovers we also provide,,dal khichdi,dal fry,veg kholapuri,poha,dal makhani,schewan noodles,Pav. A delicious and easy Masala Khichdi made with spices and vegetables.
So that is going to wrap this up for this special food masala khichdi and kadhi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
