Chinese Lionhead Meatballs
Chinese Lionhead Meatballs

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese lionhead meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Lionhead Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Lionhead Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Lionhead Meatballs:
  1. Make ready Meatballs
  2. Get 1 pound ground pork
  3. Take 3 tablespoons soy sauce
  4. Take 1-1/2 tablespoon sugar
  5. Get 1 tablespoons Shaoxing wine
  6. Get 8 ounces water chestnuts
  7. Prepare 1 cup panko breadcrumbs
  8. Prepare 1 teaspoon sesame seed oil
  9. Prepare 1/2 teaspoon ground ginger
  10. Get 1 tablespoon minced garlic
  11. Prepare 2 tablespoons water
  12. Make ready 3 large eggs
  13. Take 1 teaspoon salt
  14. Prepare 1 cup peanut oil to fry in
  15. Take Bok Choy
  16. Make ready 1-1/2 pound bok-choy
  17. Get 1 teaspoon sesame seed oil
  18. Take 1 teaspoon salt
  19. Take 1 tablespoon soy sauce
  20. Get Steaming
  21. Take 1 quart water
  22. Prepare 1 tablespoon salt
  23. Make ready Broth
  24. Prepare 1/4 cup peanut oil you used to fry meatballs
  25. Take 1/3 cup all purpose flour
  26. Take 1/2 teaspoon salt
  27. Get 1/2 teaspoon ground white pepper
  28. Make ready 1 tablespoon soy sauce
  29. Get 1-1/2 pints chicken broth
  30. Take 1 splash sesame seed oil
  31. Make ready Garnish optional
  32. Prepare 1/4 cup thinly sliced scallions
  33. Take 1 teaspoon soy sauce
  34. Take 1/2 teaspoon rice vinegar
  35. Prepare 1 splash roasted sesame seed oil
  36. Take 1 teaspoon honey
  37. Take Rice optional
  38. Get 1 cup long grain rice
  39. Take To taste salt
  40. Take 2 tablespoons soya sauce
  41. Make ready 2 cup steam water with drippings from meatballs and bok-choy
  42. Prepare 1/4 cup peanut oil used to fry meatballs
Steps to make Chinese Lionhead Meatballs:
  1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
  2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
  3. Wash the bok-choy very carefully separate the stalks/ribs.
  4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
  5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
  6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
  7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
  8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
  9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.

So that’s going to wrap this up with this exceptional food chinese lionhead meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!